Zip Nag Tips

Peace be upon you! Friends today we are making Butter Chicken In a quick and easy way Ingredients for Easy Butter Chicken Recipe tasty A piece of Coal 250 gms Boneless Chicken 1 Tsp Lemon Juice 1 & Half Tbsp Curd 1 Tsp Kashmiri Chilli Powder ½ Tsp Garam Masala Powder Salt to Taste 1 Tsp Ginger Garlic Paste 2 Tsp Mustard Oil 2 Big Tomatoes 1 Tsp Butter 2 Tbsp Butter Small Onion finely chopped 1 Green Chilli 1 Tsp Ginger Garlic Paste 1 Tsp Kashmiri Chilli Powder ½ Tsp Coriander Powder ½ Tsp Cumin Powder Little Salt 3 Tbsp Fresh Cream ¼ Tsp Garam Masala Powder 1 Tsp Dried Fenugreek Leaves 1 Tsp Tomato Ketchup First we will heat a piece of coal Let us marinate the chicken in the mean time we have cut it into small cubes the chicken has been washed & dried properly This curd is thick. It should not contain water the curd is to be kept thick you may use any type of oil/whatever you use Mix everything properly and make some space in the center we will give it a smokey flavor t...

मछली का नाम सुनते हि खाने का इच्छा और बढ़ जाता है, मछली जब घर के ससोई में बनता है, तो हेल्थी और टेस्टी दोनों बनता है| जब आप Fish Curry Recipe बनाये तो हमेशा ताजि हि ले| मछली रेसिपी बनाने के लिए समाग्री -  Ingredients                                                                                                                                                                                                                             ...

Read this samosa recipe to learn, how to make crunchy, crispy, delicious, and mouthwatering samosas at home. I'm sure you all going to love it. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes  Servings: 8-10 Samosa Ingredients For Samosa Covering 2 Cups Organic Maida or All-purpose Flour(250 grams ) 1/4 Cup Oil or Melted Ghee (or 60 ml) 1/4 Cup Water (+ 2 tbsp ) 1/2 to 3/4 Teaspoons Ajwain 3/4 Teaspoon Salt Potato Filling for Samosa 4 potatoes (or 500 grams) 1/2 cup green peas (boiled or frozen) 1 tablespoon oil or ghee 1 Tablespoon Ginger Paste 1-2 Green Chilies Chopped 4 Tablespoons Finely Chopped Coriander leaves 1/2 tsp amchur 1/2 teaspoon salt (As per taste) Spices 3/4 Teaspoon Jeera 1 teaspoon Garam Masala 3/4 teaspoon Red Chilli powder 1/2 teaspoon Cumin powder Recipe Instructions First, boil 4 potatoes in a pot or cooker, but make sure they don't become mushy. (See Notes) Now, crumble and keep it aside. Making...

It is very easy to Make tasty Carrot Barfi with less effort in this situation. You just have some tips and tricks to stay healthy and also eat delicious food. So stay safe and Eat Tasty food. Ingredients: 2 cups of grated Carrots 1/2 cup Semolina flour(Suji) 1 cup Milk 1 cup Sugar or Natural Sugar Some Dry fruits 2tbsp Ghee Pinch of Cardamom powder Method: First of all, cut the dry fruits into small pieces. Next take Desi Ghee or ghee on the pan and Heat it. Then add the Semolina flour and saute them well until it turns to light golden colour. Next add the grated Carrots or Gajar. Then add the Sugar into the mixture and saute well. Next you can add the small pieces of dry fruits to the mixture and stir well. After that add the Milk to the carrot mixture and cook it well until the liquid little bit dried up or evaporated. Then add a pinch of Cardamom powder and mix well. After that, the mixture will turns into thick and starts smelling good. Then, Turn off the Flame and put the Carr...

Recipe First you wash the rice well and soak it in water in a pot for 30 minutes. Then you have to marinate the chickens for it. Ingredients 1.        Basmati Rice (400 gm) 2.        Chicken (300 gm) 3.        Onion paste (2-3 tbsp) 4.        Kashmiri Red Chili powder   (1 tsp ) 5.        Ginger paste ( 1 tbsp) 6.        Garlic paste (1 tbsp) 7.        Briyani Masala 8.        Salt   (1 tsp) 9.        Boiled Potato (2-3) 10.    Milk (2 tbsp) 11.    Boiled egg (4-5) 12.    Saffron 13.    Sliced Onion 14.    Oil 15.    Ghee / Butter (1 tsp) 16.    Salt 17.    Kewra water 18.    Garam Ma...