Butter Chicken Curry Recipe

Peace be upon you! Friends today we are making Butter Chicken In a quick and easy way

Ingredients for Easy Butter Chicken Recipe tasty

A piece of Coal 250 gms Boneless Chicken 1 Tsp Lemon Juice 1 & Half Tbsp Curd 1 Tsp Kashmiri Chilli Powder ½ Tsp Garam Masala Powder Salt to Taste 1 Tsp Ginger Garlic Paste 2 Tsp Mustard Oil 2 Big Tomatoes 1 Tsp Butter 2 Tbsp Butter Small Onion finely chopped 1 Green Chilli 1 Tsp Ginger Garlic Paste 1 Tsp Kashmiri Chilli Powder ½ Tsp Coriander Powder ½ Tsp Cumin Powder Little Salt 3 Tbsp Fresh Cream ¼ Tsp Garam Masala Powder 1 Tsp Dried Fenugreek Leaves 1 Tsp Tomato Ketchup

First we will heat a piece of coal Let us marinate the chicken in the mean time we have cut it into small cubes the chicken has been washed & dried properly This curd is thick.

It should not contain water the curd is to be kept thick you may use any type of oil/whatever you use Mix everything properly and make some space in the center we will give it a smokey flavor through the burnt coal add 1 tsp oil and cover.

we will marinate for only 5-10 minutes not more than that till then, let's prepare other things the tomato skin is very easy to remove we will peel the tomatoes and grind them into a fine puree the butter has melted

add the marinated chicken

we have removed the coal out of the chicken and we marinated the chicken only till the time the puree was being made (5-10 minutes and not more) as this is an instant recipe

we are using a high flame

mix everything properly

when it starts to cook in this way we will lower the flame and cover. let it cook for 5-7 minutes at low flame till then we will prepare other stuff We will prepare butter chicken gravy in the mean time once the butter melts, add a small onion saute the onions using a low flame till they are soft (not brown) slit the chili in this way

the onions are soft now

cook the ginger-garlic paste along with the onions using a low flame 

we have cooked the ginger-garlic paste we will use very less salt as the chicken contains salt and the butter we have used also contains salt add water gradually and let the spices cook 1 tbsp water each time, not more

we will add tomato puree now

when the puree starts to boil, cover  & cook at low flame for 4-5 minutes

till then let's check the chicken

chicken has cooked for 5-7 minutes the water has dried completely

we will turn them over check the chicken if it's cooked the chicken is nicely cooked and is soft and can be broken easily we will increase the flame a bit and properly cook the chicken.

till there are brown spots visible so that it looks like grilled chicken we have roasted the chicken properly at high flame chicken has been grilled nicely. we will put off the flame let's check the tomatoes.

tomato puree is cooked nicely

let us add some water

and make a gravy

we have added 1/2 cup water

let it boil on high flame

you can also use natural cream from milk (beat & use) crush the fenugreek leaves

mix everything properly.

when it starts to boil this way, we will add chicken mix everything properly & lower the flame cover & let it cook for 2-3 minutes 2-3 minutes have passed.

you can see how quickly we have prepared No time was wasted. One by one each step was made and in less than half an hour.

our butter chicken is ready.